Introduction:
A popular breakfast food item, breakfast cereals are commonly known as Cornflakes. They are made from corn, rice or wheat flour. The flour for Breakfast cereals is moistened with water and extruded. It is then made to pass through the planishing machine (Flaking Machine) to convert into flakes. The flakes are dried in the oven and later on flavored in the flavoring machine. |
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Machines involved for making Flavoured Milk are.
- Flour Mixer
To mix the flour with water to prepare the meal for Breakfast Cereals
- Double Screw Extruder
To extrude the meal into small pellets for cereals
- Planishing Machine
To hammer and convert the extruded pellets of cereals into flakes
- Air conveyor
To transfer flakes to drying machine from planishing machine
- Drying Machine
To dry and reduce the moisture content from the cereals/flakes
- Inflating Oven
To inflate snacks to give it texture on the surface
- Sugar Coating Machine
To coat sugar on breakfast cereals to add flavor
- Drying Machine
To dry sugar coating from the surface of flakes
- Automatic Pouch Packing Machine
To pack the Breakfast Cereals into attractive printed pouches with gas flushing
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Available Plant Capacity:
- Breakfast Cereal Plant with capacity of 1 ton per 8 hour shift
- Breakfast Cereal Plant with capacity of 2 ton per 8 hour shift
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