Introduction:
Khakhra is a very popular and nutritious western India tea time snack. And now it is being consumed all over India too. To make Khakhra, the dough is converted into thin sheets. The sheets are cut in round shapes. They are baked on the Hot Plate and later roasted in the roasting machine to reduce the moisture content fully. Properly packed Khakhra have a longer shelf life. |
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Machines involved for making Khakhra's are.
- Dough Making Machine
To prepare the dough for Khakhra by mixing flour with salt and water
- Extruder for Khakhra
To extrude the dough for Khakhra into small dough balls for making thin sheets
- Sheet Making & Cutting Machine
To form very thin sheets of dough of the required thickness and cut them into round shapes
- Hot Plate
To cook and bake the Khakhra till golden brown
- Roasting Machine
To roast the baked Khakhra, reducing its moisture content and preparing it for packing
- Vacuum Packing Machine
To pack the Khakhra into suitable printed vacuumed packets
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Available Plant Capacity:
- Khakhra Plant with capacity of 150 kg per 8 hour shift
- Khakhra Plant with capacity of 300 kg per 8 hour shift
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