Introduction:
Namkeen is a traditional Indian Snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for Namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the Namkeen is packed. For making Bhujia, boiled and mashed potatoes are added to the flour mixture. |
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Machines involved for making Namkeen are:
- Dough Making Machine
To prepare the dough for Namkeen by mixing gram flour with spices, other additives and water
- Extruder for Namkeen
To extrude the prepared dough for Namkeen into fine strands
- Frying Pan with Burner
To fry the Namkeen in cooking oil
- Oil Extractor Machine
To remove the excess oil from the Namkeen after frying
- Semi-Automatic Seasoning Machine
To add extra seasoning to the Namkeen
- Automatic Pouch Packing Machine
To pack the Namkeen, into suitable printed pouches
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Available Plant Capacity:
- Namkeen Plant with capacity of 500 kg per 8 hour shift
- Namkeen Plant with capacity of 1 ton per 8 hour shift
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