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Introduction:
Roti, typical Indian bread, is a staple Indian food item. It is a daily consumable item. For making Roti, the normal wheat flour is converted into thin round sheets and Roasted. |
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Machines involved for making Roti making plant are:
- Dough Making Machine
To prepare the dough from wheat flour for Roti by adding water to the flour
- Extruder for Roti
To extrude the dough for Roti into small dough balls to form thin sheets
- Sheeting & Cutting Machine for Roti
To form very thin sheets of dough of the required thickness and cut them into round shapes
- Hot Plate with Puffer
To cook, bake and puff up the Roti till golden brown in color
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Available Plant Capacity:
- Roti Plant with capacity of 5600 Rotis per 8 hour shift
- Roti Plant with capacity of 12000 Rotis per 8 hour shift
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